Here at Branch Ranch Natural we are proud to bring you the finest beef there is—setting and exceeding the standard in quality. We are happy to boast that our cattle are pasture-raised, fed a 100% vegetarian nutrient rich diet, and are provided a very low-stress life by experienced Branch Ranch personnel every step of the way. We want to keep our customers educated on beef in every way possible, so here are a few tidbits on where your beef is coming from and what it can provide to you nutritionally.
Beef’s nutritional value is enhanced with our sound practices and is an excellent source of protein, iron, zinc, vitamins B3, B6, B12 and omega 3s. Ground beef is the most popular beef choice for customer, accounting for more than 60% of at home servings. Steaks are the second most popular. Here is the beef break down.
The Chuck: Strong connective tissue—tender and tasty. Typically braised.
Top Blade Steak
The Loin/Sirloin: Most tender cut. Prepare by grilling, broiling or frying.
The Flank: Very lean, typical in fajitas